Just Eat is the second cookbook from country music star and New York Times bestselling author Jessie James Decker. The book features over 100 approachable and comforting recipes—from Louisiana beignets and Eric’s Chicken Chili to fried chicken sandwiches—that shine a spotlight on family favorites, inspired by Jessie’s travels, home garden, and beloved southern roots. Designed with busy home cooks in mind, the recipes are simple and family-friendly, perfect for dinners when the kids are hungry or guests. Filled with beautiful four-color photos of Jessie’s family, her travels, and her garden, the book also offers helpful time-savers and healthy-recipe tips—making it ideal for entertaining or cozy nights in.
