Méthode Champenoise - Brut Rose from California

Product Details

A delicate California Brut Rosé crafted using the traditional Méthode Champenoise, where secondary fermentation occurs in the bottle to create fine, persistent bubbles. Notes of fresh strawberries, red berries, and a hint of citrus dance on the palate, leading to a crisp, refreshing finish. Perfect for celebrations or pairing with light appetizers and seafood.